Flying Home Tomorrow - Last Update
We got up earlier than usual today - 7:30 am. We stayed in the room - Sandy completing her fourth book, and me writing up my book reports for the three that I completed this week. We hit the sun deck about 9:30.
Lunch was at 11 here at the hotel. Then back to the sun deck. We reflected on what we have on our bucket list before and after retirement in 4-5 short years. We also talked about our next trip down here later this year.
We showered up and took a cab back to Casa Rolandi. I had the duck breast lettuce wraps and grilled salmon. Sandy had pasta - cheese, with a veal sauce.
Back to the hotel to pack what we can. We are checking out at 11, but our flight is not until 4. In Indy by 8 and home by 10.
It's been a good week of sleep, refreshment, and mental downtime. I am glad we have Sunday to recoup, because I will need at least one day alcohol free before returning to a normal work schedule. I do know this, there is not a chance that I have scurvy (arrrggh). Not with all the limes I have consumed this week. A slice of lime in each beer and a slice in each rum & coke. I musta had somewhere between 50 - 60 limes in all since our arrival. No scurvy here.
Lunch was at 11 here at the hotel. Then back to the sun deck. We reflected on what we have on our bucket list before and after retirement in 4-5 short years. We also talked about our next trip down here later this year.
We showered up and took a cab back to Casa Rolandi. I had the duck breast lettuce wraps and grilled salmon. Sandy had pasta - cheese, with a veal sauce.
Back to the hotel to pack what we can. We are checking out at 11, but our flight is not until 4. In Indy by 8 and home by 10.
It's been a good week of sleep, refreshment, and mental downtime. I am glad we have Sunday to recoup, because I will need at least one day alcohol free before returning to a normal work schedule. I do know this, there is not a chance that I have scurvy (arrrggh). Not with all the limes I have consumed this week. A slice of lime in each beer and a slice in each rum & coke. I musta had somewhere between 50 - 60 limes in all since our arrival. No scurvy here.
Sunset on the lagoon. Cancun, Quintana Roo, Mexico.
Friday, 22 MAR 2019
I said it was the citric acid that caused my canker sores. Sandy said it was ‘cause I slept with my mouth open and sun burnt my tongue. Thoughts?
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